Our city of Philadelphia is full of delicious food! Recently Zahav was named the best in the US, and now another Philly spot has gotten a great honor!
Have you been to Cadence? Well, the South Kensington BYOB was just named the "Best New Restaurant" by Food And Wine Magazine!
"Chefs Michael Fry, Samantha Kincaid and Jon Nodler opened Cadence in March 2018 at 161 W. Girard Ave. The restaurant serves new-American cuisine, with a focus on seasonal ingredients from the region, and has both à la carte options and a four-course menu, as well as a thoughtful nonalcoholic drink selection."
"Simple pleasures and serious food – for once, you don’t have to choose between them," is why Food and Wine gave them the top honor.
The magazine also says Cadence is a "feel-good restaurant" with "basic goodness that carries through in every exchange," and says "Both savory and sweet are handled with a masterful command of acid here."
Well, now I'm hungry and have a new place to try!
This wasn't the first time the new restaurant was highlighted either: